Delicious Dinner

     I found this recipe off of a blog I follow and I just had to try it. Turns out that it's delicious and we both loved it!

Stuffed Chicken Florentine
Ingredients:

• 3 boneless skinless chicken breasts
• salt
• pepper
• 1 TBSP vegetable oil
• 1/2 cup chopped onions
• 1/2 cup chopped mushrooms
• 1/2 of a 10 oz package of frozen chopped spinach, thawed, well drained
• 1/3 cup of ricotta cheese

Directions:

• Place chicken breasts between two pieces of wax paper. Pound until thin and even with a meat mallet.
• Sprinkle both size with salt and pepper, set aside.
• Heat oven to 350 degrees
• In a large skillet, heat oil. Add onion and mushrooms; sautee until onion is transparent. Stir in spinach and cheese to form stuffing. Heat through.
• Spread stuffing evenly over each chicken breast. Roll up chicken. I tried to make it roll up like this meal but there was just too much stuffing! That's a good thing though.
• Now stick a skewer through it to hold it all together.
• Place chicken in a lightly greased 9 x 9 pan. Cover with tin foil and bake 15 minutes; uncover and bake an additional 10 minutes.
• Remove the skewer and enjoy!